Chicago Cutlery was originally founded in 1930 as a sharpening service for professional meat processors. As the demand for knives increased, Chicago Cutlery began to make knives for butchers and meat packing plants. Not until the 1960's did Chicago Cutlery begin producing knives for the home and chef use. Since then the Chicago Cutlery knives have become known for being a good knife at an economical price.
The Insignia Steel collection of Chicago Cutlery features their exclusive Taper Grind edge which is incredibly sharp and offers precise cutting. These Chicago Cutlery knives are constructed of high-carbon stainless steel. Their full bolster creates a balanced grip and safe handling while offering ergonomically shaped handles that are comfortable and stylish.
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